Lump charcoal is made from local hardwoods and slow baked covered in coconut leaves and soil.
A slow burning fire deep inside the mound creates the charcoal that provides for a more flavorful taste to barbecued meats, chicken and fish. The coconut palms used here on Tortola provide a hint of smokey sweetness to your barbecue.
Let Murlise take you to a local live charcoal making mound!
Its all part of the tour, call today 499-4711.