The Mound is Alive

Lump charcoal is made from local hardwoods and slow baked covered in coconut leaves and soil.

Lump charcoal
Slow Burner Airhole Exposed

A slow burning fire deep inside the mound creates the charcoal that provides for a more flavorful taste to barbecued meats, chicken and fish. The coconut palms used here on Tortola provide a hint of smokey sweetness to your barbecue.

bucket of barbaque coal
Brickets of charcoal created on island.

Let Murlise take you to a local live charcoal making mound!
Its all part of the tour, call today 499-4711.